Bad Ass Peanut Butter Chocolate Graham Cracker Mud Cookies

Soft and Crunchy peanut butter cookies made with chocolate graham crackers! 9 ingredients to the best Peanut Butter Chocolate Graham Cracker Cookies your kids are going to flip over! Cookies made with cookies, this is serious cookie eats.

We call them mud cookies around here, I’ll explain why in my post.

Print Recipe

Soft Peanut Butter Chocolate Graham Cracker Mud Cookies

Prep Time

15 Mins

Cook Time

8-10 Mins

Servings

Ingredients

• 1/2 Cup Butter (salted) softened to room temp
• 1 Cup Peanut Butter
• 3/4 Cup All Purpose Flour
• 2 Cups Graham Crackers, processed to course flour Equivelent of about 1 1/2 sleeves of chocolate graham crackers
• 3/4 Cup brown sugar
• 1 Egg
• 1 Tbsp Vanilla Extract
• 1 Tsp salt
• 1 Tsp baking soda

Prep Time 15 Mins Cook Time 8-10 Mins Servings Ingredients 1/2 Cup Butter (salted) softened to room temp 1 Cup Peanut Butter 3/4 Cup All Purpose Flour 2 Cups Graham Crackers, processed to course flour Equivelent of about 1 1/2 sleeves of chocolate graham crackers 3/4 Cup brown sugar 1 Egg 1 Tbsp Vanilla Extract 1 Tsp salt 1 Tsp baking soda

Instructions

1. Preheat oven to 350 Degrees
2. In a stand mixer or with a hand held mixer, combine the soft butter, peanut butter & brown sugar. Add the egg and vanilla and continue to mix until well combined. Set aside.
3. In a separate bowl, add the baking soda, salt and AP flour.
4. In a food processor, pulse the broken graham crackers until they become a course flour. Add to the bowl of dry ingredients and give it a quick stir to thoroughly incorporate.
5. Slowly incorporate the dry ingredients into the wet with the mixer on low until just combined.
6. Shape into 1 1/2 inch balls and arrange on a lined baking sheet. Flatten each ball with the back of a fork lightly creating a cross hatch design.
7. Bake 8-10 minutes. Allow to cool on wire racks and eat up!

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