Loaded with roasted veggies like thick rings of sweet onion and mushrooms layered on top of garlicky hummus and melty cheddar, these Hummus Tacos are vegetarian taco perfection.
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
4
|
- 1 Sweet onion, sliced into fat rings Red, Vidalia, Maui, Walla Walla are all fantastic
- 1 pint Mushrooms, sliced White, baby bella, cremini, or portabellas
- 2-4 cloves Garlic, peeled & roughly chopped
- 4 Tbsp olive oil
- Salt & Pepper to taste
- 1 Small Container Roasted Garlic Hummus Your favorite variety or homemade is great
- 1 Small Block Good quality sharp cheddar cheese, shredded
- 8-12 Tortillas Taco sized, corn and/or flour
- Optional: Cilantro, scallions, chopped tomatoes, sprouts, salsa, guacamole, avocado, hot sauce, lime etc...
Ingredients
|
|
In a large saute pan, heat olive oil over medium/ medium high heat until shimmery. Add the onions and mushrooms, chopped garlic and season with salt/pepper. Saute over medium heat for approx. 10 minutes until everything is soft with good roasted color along the edges, stirring every so often. Remove from heat.
Prep your other toppings while the veggies cook.
In your tortilla, spoon 2 tablespoons of hummus over the bottom, layer with the sauteed veggies and cheese over the top.
Put in the oven or on the grill 3-5 minutes until cheese is melted and tortillas are warm. Top tacos with your favorite things and dig in!
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