This Raspberry Mango Paloma Recipe is a fruity twist on the traditional margarita and sure to cool you down on the pool deck during these hot summer days! SMILE…it’s SUMMERTIME.
Servings |
2 cocktails
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Ingredients
- 1 Tbsp kosher salt
- 1 Tbsp sugar in the raw regular sugar works too
- 1 Lime cut into wedges
- 2 shots tequila your favorite brand
- 1 shot Patron's Mango Citronage
- 1 cup Trader Joes Mango Lemonade Regular lemonade would be just as good or try using a little mango nectar
- 1 can club soda Citrus soda works well too
- 10 raspberries
Ingredients
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Instructions
- Combine sugar and salt on a plate
- Run a cut lime wedge along the edge of each glass and dip in the sugar + salt around the rim, carefully add ice to the top of each glass
- In a cocktail shaker, combine tequila, mango citronage, lemonade, 4 raspberries and a couple ice cubes. Shake vigorously for 20 seconds and strain over ice.
- Top each glass with club soda and garnish with a freshly squeezed lime wedge and 3 fresh raspberries.
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